FUJIAN HONG'AN FOOD CO., LTD
FUJIAN HONG'AN FOOD CO., LTD
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The Aonori Dried Seaweed is a perfect way to add a savory, salty flavor to your dishes. The umami flavor is unique and can enhance the taste of any dish. The green color of the seaweed flakes is also visually appealing, making it an excellent garnish for any dish.
It is important to note that the Aonori Dried Seaweed contains seaweed, so those with allergies should be aware of this before consuming it. However, for those who are not allergic to seaweed, this product is a great addition to any kitchen.
The size and packaging of the product can be determined according to your needs. Whether you need a small package for personal use or a larger package for a restaurant or catering business, the Aonori Dried Seaweed is available in various sizes to meet your needs.
| Product Attribute | Value |
|---|---|
| Type | Food |
| Uses | Sprinkle On Rice, Cookies Spices, Potato Chips Spices, French Fries Spices, Japanese Cuisine, Baked Spices |
| Variety | NORI |
| Ingredients | Ulva Seaweed |
| Allergen Information | Contains Seaweed |
| Origin | Fujian, China |
| Process Type | Dry |
| Texture | Crispy |
| Shelf Life | 1 Year |
| Storage Instructions | Store In A Cool, Dry Place |
One of the most common applications of Aonori Dried Seaweed is in Japanese cuisine. It is often used as a topping for rice dishes such as sushi and onigiri, as well as for noodle dishes such as ramen and udon. Its bright green color and savory taste can add an extra dimension to these classic Japanese dishes.
Aside from Japanese cuisine, Aonori Dried Seaweed can also be used in other types of Asian cuisine. It can be added to stir-fry dishes, soups, and even salad dressings to give them a unique flavor and texture. Its versatility makes it a popular ingredient in many kitchens, from home cooking to professional chefs.
Another occasion where Aonori Dried Seaweed can be used is in vegan and vegetarian cuisine. Since this product is made of seaweed and has a rich umami flavor, it can be used as a substitute for meat. It can be added to plant-based burgers, sandwiches, and wraps to give them a meaty taste and texture. It can also be used as a topping for vegan pizza or as a seasoning for roasted vegetables.
For those who are health-conscious, Aonori Dried Seaweed is a great option. Seaweed is known to be rich in vitamins and minerals, such as iodine, magnesium, and calcium. It is also low in calories and fat, making it a healthy addition to any diet. Its long shelf life of one year also makes it a convenient ingredient to have in the pantry.
Overall, the Aonori Dried Seaweed by Hong'An is a versatile and flavorful product that can be used in various occasions and scenarios. Its certification of HACCP ensures its quality and safety, and its minimum order quantity of 100kg and supply ability of 500kg/day make it a reliable ingredient for businesses and individuals alike. Its dry process type and carton packing also make it easy to store and transport. Try Aonori Dried Seaweed today and discover the many ways you can use it in your cooking!
Product Packaging:
The Aonori Dried Seaweed product comes in a resealable plastic bag that keeps the seaweed fresh and crispy.
Shipping:
We ship the Aonori Dried Seaweed product in a sturdy cardboard box to prevent any damage during transit. The product will be wrapped securely in bubble wrap and any void spaces in the box will be filled with packing peanuts to ensure that the product arrives at its destination in excellent condition.
As a seaweed specialist manufacturer in partnership with the sea, our products bring out the original delicacy of seaweed to the fullest. They can be used in a variety of dishes. After rehydration, the flavor becomes even richer, allowing you to enjoy the taste of freshly harvested seaweed.