FUJIAN HONG'AN FOOD CO., LTD
FUJIAN HONG'AN FOOD CO., LTD
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Crispy Aonori Green Seaweed Flakes With Dried Seaweed Ingredients And Texture
In addition to their delicious taste and versatility in the kitchen, Aonori Seaweed Flakes also offer a range of health benefits. They are a rich source of vitamins and minerals, including iodine, calcium, iron, and magnesium. They are also low in calories and high in fiber, making them a great addition to any healthy diet.
In summary, Aonori Seaweed Flakes are a must-have ingredient for anyone who loves Japanese and Korean cuisine. With their distinct umami flavor, versatile use, and health benefits, these green seaweed flakes are a staple in many kitchens around the world. So stock up today and enjoy the delicious taste of Aonori Seaweed Flakes in your favorite dishes!
| Allergen Information: | Contains Seaweed |
| Weight: | 10kg |
| Ingredients: | Dried Seaweed |
| Texture: | Crispy |
| Storage Instructions: | Store In A Cool, Dry Place |
| Origin: | Fujian,China |
| Usage: | Sprinkle On Dishes For Added Flavor And Texture |
| Shelf Life: | 1 Years |
| Flavor: | Umami |
The Aonori Ocean Flakes can be used on a variety of dishes to add flavor and texture. Some popular usage options include sprinkling it on rice, noodles, salads, and soups. The product has a fresh and slightly salty taste that compliments many dishes. The product is easy to store and can be kept in a cool, dry place to maintain its freshness.
Overall, the HONG'AN Aonori Seaweed Flakes are a high-quality seasoning option with a fresh taste and a green color that can enhance the flavor and texture of various dishes. Its versatility makes it an ideal addition to any kitchen, and its quality and certification ensure that it is a reliable and safe product to use.
Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).