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Originating from Fujian, China, Aonori Seaweed Powder is a trusted source of authentic and flavorful seaweed seasoning. The seaweed used in this product is sustainably harvested and carefully processed to ensure the highest quality and purity.
One of the best things about Aonori Seaweed Powder is its versatility. This powder can be used in a variety of dishes to add a unique depth of flavor. Sprinkle it on rice or noodles for a delicious savory kick, or use it as a seasoning for seafood, vegetables, and meats.
Another benefit of Aonori Seaweed Powder is its long shelf life. This product can be stored for up to one year without losing its flavor or nutritional value.
In terms of appearance, Aonori Seaweed Powder has a vibrant green color that is sure to add a pop of color to your dishes. The texture is a fine powder that blends easily with other seasonings and ingredients.
If you're looking for a healthy and delicious seasoning to add to your pantry, consider Aonori Seaweed Powder. With its authentic flavor, long shelf life, and versatile uses, this product is a great choice for anyone who loves to cook.
Product Name | Aonori Seaweed Powder |
Usage | Sushi Preparation, Food Processing, And Can Also Be Eaten Directly |
Nutritional Information | Rich In Vitamins And Minerals |
Texture | Powder |
Weight | According To Customer Needs |
Storage | Store In A Cool, Dry Place |
Type | Seaweed Powder |
Ingredients | Dried Seaweed |
Color | Green |
Origin | Fujian, China |
Shelf Life | 1 Year |
One of the most common ways to use the HONG'AN Aonori Seaweed Powder is in Japanese cuisine, where it is used as a topping for sushi, rice bowls, and noodles. It can also be used as a seasoning for soups, stews, and broths, adding a rich umami flavor to the dish. Additionally, this seaweed powder can be used as a garnish for salads, adding a fresh and vibrant touch to the plate.
The HONG'AN Aonori Seaweed Powder is also a popular ingredient in Korean cuisine, where it is used as a seasoning for kimchi, a traditional fermented vegetable dish. It can also be used as a topping for bibimbap, a rice bowl dish that typically includes various vegetables, meat, and egg.
Aside from its use in Asian cuisine, the HONG'AN Aonori Seaweed Powder can also be used in Western cuisine, where it can be added to sauces, dressings, and marinades. It can also be used as a seasoning for roasted vegetables and meats, adding a unique and flavorful twist to the dish.
The HONG'AN Aonori Seaweed Powder is certified by HACCP, ensuring its quality and safety. The minimum order quantity is 100kg, and the price varies according to the product. It is packaged in inner doubles PE bags and outside carton, ensuring its freshness and longevity. The delivery time is 10 days, and payment terms are T/T and L/C. The supply ability is 500kg/day, and the weight varies according to customer needs. It is made from 100% Dried Seaweed, has a shelf life of 1 year, and should be stored in a cool, dry place.
Product Packaging:
The Aonori Seaweed Powder product comes in a sturdy, resealable bag that helps preserve its freshness and flavor.
Shipping:
Our team takes great care in packing and shipping your Aonori Seaweed Powder product. We use reliable shipping carriers who are experienced in handling food products to ensure that your order arrives in excellent condition. We also provide tracking information so you can monitor the status of your shipment.