
Add to Cart
Roasted seaweed is a finished product made from dried nori through a secondary deep processing. It is commonly used in sushi preparation, food processing, and can also be eaten directly. Nothing is added during the entire process, ensuring 100% pure natural quality. Roasted seaweed contains potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., with selenium and iodine being particularly abundant. These minerals can help the body maintain acid-base balance, which is beneficial for the growth and development of children and can also help the elderly delay aging. Our company can customize production according to customer needs.
Allergens | Contains Seaweed |
Flavor | Umami |
Ingredients | Seaweed (Crispy Nori Crumbles, Baked Algae Dust, Ulva lactuca) |
Usage | Sprinkle On Rice, Noodles, Or Salads |
Texture | Flake |
Origin | Fujian, China |
Net Weight | According To Customer Needs |
Storage | Store In A Cool, Dry Place |
Shelf Life | 1 Year |
The Roasted Seaweed Powder can be used as a seasoning for a variety of dishes, such as rice, vegetables, and soups. It adds a rich flavor to any dish and enhances the overall taste. The powder can also be used as a topping for salads, sushi, and other dishes to add a crispy texture and a unique umami flavor.
Chefs and home cooks alike can use the Roasted Seaweed Powder to create Crispy Nori Crumbles. These crumbles can be used as a topping for rice bowls, salads, and sushi rolls. They add a crunchy texture and a salty umami flavor to any dish.
The Roasted Seaweed Powder is packed in inner double PE bags and outside carton to ensure its freshness. Its shelf life is 1 year. The minimum order quantity is 100kg, and the price is according to the product. The delivery time is 10 days, and the payment terms are T/T and L/C. The supply ability is 500kg per day, making it an ideal ingredient for restaurants, food manufacturers, and home cooks.