
Add to Cart
HACCP Certified Umami Green Kelp Shoots For Salads Stir Fries And Soups
Our Kelp Sprouts are packed with nutritional benefits, making them a great source of vitamins and minerals. They are high in calcium, iron, magnesium, and iodine, which is essential for maintaining a healthy thyroid function. These sprouts are also rich in antioxidants, which can help protect your body against free radicals.
One of the best things about our Kelp Sprouts is their long shelf life. They can be stored for up to a year.
Our company can customize production according to customer needs. (Different requirements result in different prices.)
Nutritional Benefits | High In Vitamins And Minerals |
Certifications | HACCP |
Origin | Fujian,China |
Shelf Life | 1 Year |
Taste | Umami |
Culinary Uses | Salads, Stir-fries, Soups |
Storage | Store In A Cool And Dry Place |
Color | Green |
Type | Sea Vegetable (kelp, laminaria japonica, Sea Kelp Fronds) |
Cooking Methods | Steamed, fried, soup, salad With Dressing |
HONG'AN Kelp Sprouts can be used in various cooking methods such as steamed, fried, soup, and salad with dressing. Our product can be used in different culinary uses such as salads, stir-fries, and soups. Our Kelp Shoots add a unique flavor and texture to any dish, elevating the dish to a whole new level. The color of our Kelp Shoots is green, making it an attractive ingredient that will make your dish look even more appetizing.
Our Kelp Sprouts have a shelf life of 1 year, making it convenient for storage and usage. The product is not only delicious but also healthy, as it is a good source of vitamins and minerals. The Kelp Sprouts are harvested at the perfect time, ensuring that they are fresh and nutritious.
Our product is perfect for various occasions and scenarios, such as family dinners, restaurants, and catering services. Our Kelp Shoots can be used to create unique and delicious dishes that will impress your guests. Whether it is a salad, stir-fry, or soup, our Kelp Sprouts are a versatile ingredient that can be used to create a wide range of dishes.