FUJIAN HONG'AN FOOD CO., LTD

FUJIAN HONG'AN FOOD CO., LTD

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Umami Rich Dry Kelp Sprouts Sea Vegetables High Levels Calcium Iron Vitamin C

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FUJIAN HONG'AN FOOD CO., LTD
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City:zhangzhou
Province/State:fujian
Country/Region:china
Contact Person:MrXu Zhihong
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Umami Rich Dry Kelp Sprouts Sea Vegetables High Levels Calcium Iron Vitamin C

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Brand Name :HONG'AN
Place of Origin :Fujian,China
Certification :HACCP
MOQ :100kg
Price :Acccoding to the product
Packaging Details :Inner doules PE bags and outside carton
Delivery Time :10 days
Payment Terms :T/T,L/C
Supply Ability :500kg/day
Texture :Dry Products
Certifications :HACCP
Origin :Fujian,China
Storage :Store In A Cool And Dry Place
Nutritional Benefits :High In Vitamins And Minerals
Shelf Life :1 Year
Taste :Umami
Type :Sea Vegetable
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Umami Rich Dry Kelp Sprouts Sea Vegetables

Product Description:

The Kelp Sprouts are a versatile ingredient in the kitchen. They can be used in a variety of dishes, including salads, stir-fries, and soups. The mild flavor of the sprouts complements many other ingredients and adds a delicate crunch to any dish.

These sprouts are packed with nutritional benefits. They are high in vitamins and minerals, including iodine, calcium, and iron. Iodine is essential for thyroid function, while calcium and iron are important for building strong bones and maintaining healthy blood.

The Kelp Sprouts are a dry product and should be stored in a cool and dry place. This will help to maintain the quality and freshness of the product.

If you are looking to add more variety to your meals, then the Kelp Sprouts are a great option. They are easy to prepare and can be used in a wide range of dishes. Whether you are looking to add some crunch to your salad or give your stir-fry a nutritional boost, these sprouts are an excellent choice.

Overall, the Kelp Sprouts, also known as Kelp Shoots or Kombu Sprouts, are a versatile and nutritious ingredient that can be used in a variety of dishes.

Umami Rich Dry Kelp Sprouts Sea Vegetables High Levels Calcium Iron Vitamin C

Features:

  • Product Name: Kelp Sprouts
  • Type: Sea Vegetable
  • Cooking Methods: Steamed, fried, soup, salad with dressing
  • Culinary Uses: Salads, stir-fries, soups
  • Shelf Life: 1 Year
  • Taste: Umami

Also known as Kelp Shoots or Kombu Sprouts, this Marinara Seaweed is a versatile ingredient that can be used in many dishes.

Technical Parameters:

Shelf Life 1 Year
Culinary Uses Salads, Stir-fries, Soups
Taste Umami
Color Green
Nutritional Benefits High In Vitamins And Minerals
Origin Fujian,China
Storage Store In A Cool And Dry Place
Certifications HACCP
Texture Dry Products
Cooking Methods Steamed, fried, soup, salad with dressing

Applications:

Our kelp sprouts are versatile and can be used in a variety of dishes. They have a delicious umami taste that complements a range of flavors. Here are some product application occasions and scenarios:

  • Steamed: Steam the kelp sprouts for a few minutes until tender, then serve as a side dish with your favorite protein.
  • Fried: Coat the kelp sprouts in a light batter and fry until crispy. Serve as a snack or appetizer.
  • Soup: Add the kelp sprouts to your favorite soup recipe for added nutrition and flavor.
  • Salad with Dressing: Combine the kelp sprouts with other fresh veggies and your favorite dressing for a healthy and tasty salad.

Our kelp sprouts come packaged in inner double PE bags and outside carton, ensuring that they stay fresh during shipping and storage. The minimum order quantity is 100kg, and the price is according to the product. We offer flexible payment terms, including T/T and L/C. Our supply ability is 500kg/day, and the delivery time is 10 days. The shelf life of our kelp sprouts is one year, giving you plenty of time to enjoy them.

So why wait? Add HONG'AN Kelp Sprouts to your meals today and experience the delicious taste and health benefits of this amazing sea vegetable!

Company Product Overview:

Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).

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