
Add to Cart
The ancient Chinese Pharmacopoeia states that certain algae can destroy intestinal parasites. Now, modern human clinical trials are showing how algae can help eradicate some of the chronic illnesses of our modern world.
Roasted seaweed is a finished product made from dried nori through a secondary deep processing. It is commonly used in sushi preparation, food processing, and can also be eaten directly. Nothing is added during the entire process, ensuring 100% pure natural quality. Roasted seaweed contains potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., with selenium and iodine being particularly abundant. These minerals can help the body maintain acid-base balance, which is beneficial for the growth and development of children and can also help the elderly delay aging. Our company can customize production according to customer needs.
Product Attribute | Description |
---|---|
Product Name | Roasted Sea Vegetable Seasoning |
Usage | Sprinkle On Rice, Noodles, Or Salads |
Shelf Life | 1 Year |
Origin | Fujian,China |
Allergens | Contains Seaweed |
Texture | Powder/Flake |
Storage | Store In A Cool, Dry Place |
Net Weight | According To Customer Needs |
Color | Dark Green |
Flavor | Umami |
Ingredients | Seaweed |
Alternative Names | Crispy Nori Crumbles, Flavorful Seaplant Granules |