FUJIAN HONG'AN FOOD CO., LTD
FUJIAN HONG'AN FOOD CO., LTD
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Roasted seaweed is a finished product made from dried nori through a secondary deep processing. It is commonly used in sushi preparation, food processing, and can also be eaten directly. Nothing is added during the entire process, ensuring 100% pure natural quality. Roasted seaweed contains potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., with selenium and iodine being particularly abundant. These minerals can help the body maintain acid-base balance, which is beneficial for the growth and development of children and can also help the elderly delay aging. Our company can customize production according to customer needs.
| Texture | Powder/Flake |
| Usage | Sprinkle On Rice, Noodles, Or Salads |
| Flavor | Umami |
| Color | Dark Green |
| Shelf Life | 1 Year |
| Ingredients | Seaweed (Ulva lactuca) |
| Origin | Fujian, China |
| Allergens | Contains Seaweed |
| Storage | Store In A Cool, Dry Place |
| Net Weight | According To Customer Needs |
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