FUJIAN HONG'AN FOOD CO., LTD
FUJIAN HONG'AN FOOD CO., LTD
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Kelp is highly nutritious, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, and various trace elements such as iodine. Our company can customize production according to customer needs.
As a seaweed specialist manufacturer in partnership with the sea, our products bring out the original delicacy of seaweed to the fullest. They can be used in a variety of dishes. After rehydration, the flavor becomes even richer, allowing you to enjoy the taste of freshly harvested seaweed.
| Texture | Dry Products |
| Culinary Uses | Salad With Dressing, Stir-fries, Soups, Fry |
| Shelf Life | 1 Year |
| Taste | Umami |
| Origin | Fujian,China |
| Storage | Store In A Cool And Dry Place |
| Color | Green |
| Type | Sea Vegetable |
| Certifications | HACCP |
| Cooking Methods | Steamed, Fried, Soup, Fry, Salad With Dressing |
The HONG'AN Kelp Sprouts have a distinct umami taste and come in a vibrant green color, making them a perfect ingredient for various dishes. Our Kelp Sprouts are a type of sea vegetable that can be used in many cooking methods such as steaming, frying, soup, fry, and salad with dressing.
Our Kelp Sprouts are versatile and can be used in many culinary uses. They are perfect for adding flavor and texture to salad with dressing, stir-fries, soups, and fry. The HONG'AN Kelp Sprouts can be used as a substitute for Kombu Sprouts, adding a unique flavor to your dishes.
Our supply ability for Kelp Sprouts is 500kg/day, ensuring a steady and reliable supply of our product. Delivery time for our Kelp Sprouts is 10 days, and we accept payment terms such as T/T and L/C.
Overall, our HONG'AN Kelp Sprouts are a delicious and nutritious addition to any dish. Their unique flavor and texture make them a perfect ingredient for a wide range of culinary uses.