FUJIAN HONG'AN FOOD CO., LTD
FUJIAN HONG'AN FOOD CO., LTD
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Kelp is highly nutritious, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, and various trace elements such as iodine. Our company can customize production according to customer needs.
Our Advantages:
1. Original Island Source Advantage:Our raw materials are fresher and produced in higher quantities owing to our island origin. This allows us to effectively control the quality of the raw materials.
2. Specialized Production: By continuously learning seaweed processing technologies from countries like Japan and integrating them with our factory's conditions, we constantly improve our processing techniques. We apply specialized methods for cleaning, drying, sorting, sterilizing, and packaging, considering the different characteristics of various seaweeds. From the sea origin of the raw materials to the factory's raw material testing, manual selection, and final product processing, each step is conducted using professional equipment and strict quality control.
3. Quality Management: We utilize advanced production equipment and adhere to stringent management and production processes to ensure product quality and safety. This approach enhances production efficiency, enables large-scale production, and strengthens our core competitiveness.
| Texture | Dry Products |
| Storage | Store In A Cool And Dry Place |
| Type | Sea Vegetable |
| Origin | Fujian,China |
| Color | Green |
| Cooking Methods | Steamed, Fried, Soup, Fry, Salad With Dressing |
| Culinary Uses | Salad With Dressing, Stir-fries, Soups, Fry |
| Taste | Umami |
| Certifications | HACCP |
| Shelf Life | 1 Year |