FUJIAN HONG'AN FOOD CO., LTD

FUJIAN HONG'AN FOOD CO., LTD

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HACCP Certified Dried Shredded Kelp Sprouts Sea Vegetable With Umami Taste

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FUJIAN HONG'AN FOOD CO., LTD
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City:zhangzhou
Province/State:fujian
Country/Region:china
Contact Person:MrXu Zhihong
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HACCP Certified Dried Shredded Kelp Sprouts Sea Vegetable With Umami Taste

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Brand Name :HONG'AN
Place of Origin :Fujian,China
Certification :HACCP
MOQ :100kg
Price :Acccoding to the product
Packaging Details :Inner doules PE bags and outside carton
Delivery Time :10 days
Payment Terms :T/T,L/C
Supply Ability :500kg/day
Shelf Life :1 Year
Taste :Umami
Certifications :HACCP
Type :Sea Vegetable
Storage :Store In A Cool And Dry Place
Origin :Fujian,China
Texture :Dry Products
Color :Green
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Product Description:

Kelp is highly nutritious, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, and various trace elements such as iodine. Our company can customize production according to customer needs. (Different requirements result in different prices.)

Fujian Hong'an Food Co., Ltd. has been specializing in dried seafood processing since 2010 and has grown into a modern enterprise integrating research and development, production, processing, and export. It covers an area of 13,397 square meters, with a building area of 12,050 square meters.

With a high-quality and stable supply chain, the products sell well domestically and internationally. We sincerely welcome business partners worldwide to collaborate for mutual benefit.

HACCP Certified Dried Shredded Kelp Sprouts Sea Vegetable With Umami Taste

Technical Parameters:

Technical Parameters Description
Product Name Kelp Sprouts
Storage Store In A Cool And Dry Place
Shelf Life 1 Year
Taste Umami
Cooking Methods Steamed, Fried, Soup, Fry, Salad With Dressing
Texture Dry Products
Color Green
Nutritional Benefits High In Vitamins And Minerals
Origin Fujian,China
Culinary Uses Salad With Dressing, Stir-fries, Soups,Fry
Certifications HACCP
Related Products Laminaria japonica, Kombu Sprouts, Marinara Seaweed

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