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Kelp is highly nutritious, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, and various trace elements such as iodine. Our company can customize production according to customer needs. (Different requirements result in different prices.)
Fujian Hong'an Food Co., Ltd. has been specializing in dried seafood processing since 2010 and has grown into a modern enterprise integrating research and development, production, processing, and export. It covers an area of 13,397 square meters, with a building area of 12,050 square meters.
With a high-quality and stable supply chain, the products sell well domestically and internationally. We sincerely welcome business partners worldwide to collaborate for mutual benefit.
Technical Parameters | Description |
---|---|
Product Name | Kelp Sprouts |
Storage | Store In A Cool And Dry Place |
Shelf Life | 1 Year |
Taste | Umami |
Cooking Methods | Steamed, Fried, Soup, Fry, Salad With Dressing |
Texture | Dry Products |
Color | Green |
Nutritional Benefits | High In Vitamins And Minerals |
Origin | Fujian,China |
Culinary Uses | Salad With Dressing, Stir-fries, Soups,Fry |
Certifications | HACCP |
Related Products | Laminaria japonica, Kombu Sprouts, Marinara Seaweed |