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Our Aonori Seaweed Flakes are harvested from the pristine waters of Fujian, China. The seaweed is carefully selected and dried to preserve its natural green color and ensure maximum flavor and nutrition.
The Green Seaweed Flakes are a rich source of essential vitamins and minerals, including iodine, calcium, iron, and vitamin B12. They are low in calories,, making them an excellent choice for weight-conscious individuals.They are also a good source of dietary fiber, which helps to promote digestive health.
Our Aonori Seaweed Flakes come in a 10kg package, making them perfect for home cooks, restaurants, and food manufacturers.
Experience the delicious flavor and nutritional benefits of our Aonori Seaweed Flakes today. Order now and add them to your favorite dishes for a healthy and flavorful twist.
Allergen Information: | Contains Seaweed |
Usage: | Sprinkle On Dishes For Added Flavor And Texture |
Shelf Life: | 1 Year |
Storage Instructions: | Store In A Cool, Dry Place |
Texture: | Crispy |
Origin: | Fujian, China |
Color: | Green |
Weight: | 10kg |
Flavor: | Umami |
Nutritional Information: | Rich In Vitamins And Protein |
The HONG'AN Aonori Seaweed Flakes from Fujian, China are the perfect addition to many dishes. These green seaweed flakes are a great way to add umami flavor to your cooking. Here are some product application occasions and scenarios:
These HACCP certified seaweed flakes have a shelf life of 1 year, making them a great pantry staple. They have no fat or protein, and are low in calories and sodium. They come in inner doubles PE bags and outside carton packaging, and have a minimum order quantity of 100kg. The price is according to the product, and the delivery time is 10 days. Payment terms include T/T and L/C, and the supply ability is 500kg/day. It is important to store them in a cool, dry place to maintain their freshness.
Overall, the HONG'AN Aonori Seaweed Flakes are a versatile and flavorful ingredient that can be used in many dishes.
Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).